Tuesday, November 3, 2009

Ranch Crispy Chicken

Easy & delicious!

2 (1 oz.) packages dry Ranch style dressing mix
1/4 cup dry breadcrumbs
8 skinless, boneless chicken breasts or other chicken meat you like

Preheat over to 375 degrees.  Combine dressing mix and breadcrumbs in a zip lock plastic bag.  Add chicken and shake to coat.  Place chicken pieces on an ungreased baking sheet.  Bake for 25-30 minutes or until chicken is no longer pink.

Serve with potatoes or rice and veggie.

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