Butternut squash

I bought a butternut squash yesterday at Trader Joes. Now I'm trying to decide what I should make for dinner tonight.

I've made this risotto from Giada from Food Network before.  This risotto tastes more like a dessert because it uses a vanilla bean.  You could you vanilla extract too.  Risottos are a lot of work but this is soooo worth it!

Or I might might this Butternut Squash Ravioli with Brown Butter Sage Sauce. 

decisions decisions