Tuesday, February 23, 2010

Italian chicken

So you can't make a dinner easier than this one.  Just two ingredients, throw into a crockpot & you're done!!!

Italian Chicken

One bottle of your favorite Italian salad dressing
4-6 Chicken Breasts [these can be frozen]

Put the chicken breasts in the crockpot and pour the Italian Dressing over them. Cook on low for 4-6 hours until completely cooked through. Serve over brown rice or pasta.

For different variation, you can add in a bag of frozen vegetables in the last hour of cooking.

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