I made these this afternoon. They were unique & delish! The sweet potatoes at my store were white instead of orangish. It tasted the same just wasn't the pretty orange color I expected. My son ate 6 mini ones after his dinner & my husband raved about them too.
-I made a few slight tweaks to the recipe.
*If you don't have buttermilk, don't fret. You just make you're own. ;) In place of the 1/3 cup of buttermilk, use 1/3 cup of milk and add either a tablespoon of vinegar or lemon juice. Let sit for a couple of minutes. You'll still add another 1/3 cup of milk that the recipe calls for too.
*I peeled then microwaved one sweet potato to get the puree. You could probably steam it too. I cut it up and put into a food processor until it was smooth. I used the entire sweet potato even though it was more than the 1/2 cup it called for.
*For the topping, I only used about 3 tablespoons of butter. You don't need an entire stick.
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